All posts in Uncategorized

01 Jun

The Oinkster – LA Eater

In Restaurant Construction,Uncategorized by John Murawski / June 1, 2015 / 0 Comments

The Oinkster’s Annual Burger Week Goes Big With Seven Days of Meat Overload

Massive burgers abound.

The Oinkster’s now-annual Burger Week starts today, and brings with it a slew of meaty offerings across both locations in Eagle Rock and Hollywood. What started five years ago as a sorta quiet burger party out at the original location has blossomed into a beloved ongoing tradition, where #BurgerLords who eat each new daily burger earn swag and high cholesterol, while mere one-day participants get the option to dine on one-off options approved by owner Andre Guerrero himself.

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31 Dec

New School of Cooking – CBS Los Angeles

In Commercial Building,Uncategorized by John Murawski / December 31, 2014 / 0 Comments

Top Cooking Classes In Los Angeles

For those who like it, few things in life are as rewarding as cooking your own meal. Whether you’re a great chef / cook or not, there are plenty of classes to help you hone your technique and help you learn to cook a delicious meal. Whether you’re an experienced cook, a novice or anywhere in between, cooking classes are a great way to learn to cook, improve your culinary skills, meet like-minded foodies and have a lot of fun. We sampled some of the best cooking classes around town to get a feel for the “vibe.” Here were our favorites.

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19 Oct

Oinkster – Food Network

In Restaurant Construction,Uncategorized by John Murawski / October 19, 2014 / 0 Comments

The Oinkster

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Specialty Dishes: BBQ Pulled Pork with Carolina Sauce, Oinkster Pastrami Sandwich

The house-cured pastrami at The Oinkster redefines slow fast food says owner Andre Guerrero. Guy couldn’t agree more. The signature Oinkster pastrami sandwich was best described as “liqua smoka porka flavor,” and with homemade ketchup and perfect onion rings, the meal was totally on-point.

2005 Colorado Blvd, Eagle Rock, CA 90041
Phone: (323) 255-6465
http://www.theoinkster.com

Source: Food Network