News - CalAsia Construction, Inc.

08 Nov

The 16 Hottest Restaurants in LA Right Now, November 2019 – Eater LA

In Restaurant Construction by John Murawski / November 8, 2019 / 0 Comments

Where to eat right now in the City of AngelsWhere to eat right now in the City of Angels

People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort.People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.



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24 Oct

Compartés is opening a new shop and chocolate factory in Hancock Park – LA Times

In Uncategorized by John Murawski / October 24, 2019 / 0 Comments

“This is Willy Wonka for 2020.”“This is Willy Wonka for 2020.”

Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a recent morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a recent morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.



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17 Sep

Pasjoli hopes for a beautiful opening on Main Street – Sta. Monica Daily Press

In Restaurant Construction by John Murawski / September 17, 2019 / 0 Comments

Dave Beran couldn’t resist weaving French cooking into the seasonal tasting menus at Dialogue, the tiny restaurant hidden away in a food hall on the Third Street Promenade that earned a Michelin star earlier this year.



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12 Sep

Dialogue Chef Dave Beran Switches Gears with a “Fun and Playful” New Bistro – LA Magazine

In Restaurant Construction by John Murawski / September 12, 2019 / 0 Comments

Some of Los Angeles’ most dynamic cooking is about to become a little more accessible. James Beard Award-winning chef Dave Beran is expanding his footprint, from the tiny, Michelin-starred Dialogue, to a new, à la carte concept, Pasjoli. It opens next week in Santa Monica.



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10 Sep

With Pasjoli, one of L.A.’s best tasting-menu chefs goes à la carte French – LA Times

In Commercial Building by John Murawski / September 10, 2019 / 0 Comments

One month before Pasjoli is scheduled to open, Dave Beran is scrutinizing a creamy grayish-pink log baked into a brioche. Cut me a slice, he asks one of his cooks, who brings over two thick slabs stacked on a silver tray.



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