News - CalAsia Construction, Inc.

10 Oct

ABC Broxton Brewery – LA Eater

In Restaurant Construction by John Murawski / October 10, 2018 / 0 Comments

Broxton|Broxton

 

Westwood’s Bright New Brewpub Is a Ray of Sunshine

Broxton is the latest effort from the ABC team

Here’s a first inside look at Broxton, the sunny new brewpub taking up residence right in the heart of Westwood. The Artisanal Brewers Collective took over the former Yamato space way back in 2016, and are now almost ready to reveal the makeover.

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13 Sep

Marugame Udon – Eater LA

In Restaurant Construction by John Murawski / September 13, 2018 / 0 Comments

Marugame Udon Takes Its Noodle-Making Machine to the Beverly Center

After opening the first location on Sawtelle location in 2017, with plans to open in the South Coast Plaza in November, Japan’s mega noodle shop Marugame Udon is staying on its rapid expansion track with another Southern California location coming to the Beverly Center on August 23.

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13 Mar

Hackaday – Trendsideas.com

In Uncategorized by John Murawski / March 13, 2018 / 0 Comments

Engineering functionality meets designer elegance at Supplyframe DesignLab – a hothouse for hardware innovation and prototyping

Think of a Silicon Valley start-up in its early days, and you’ll probably imagine a couple of coffee-fuelled friends working passionately on their project late into the night, in a basement or garage. That’s at the opposite end of the spectrum to the cool sophistication you’d expect to find in a creative agency.

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20 Dec

CalAsia Holiday Greetings 2017

In Uncategorized by John Murawski / December 20, 2017 / 0 Comments
Happy Holidays from everyone at CalAsia Construction. We hope your holidays will be filled with joy and laughter through the New Year.
05 Oct

Eater LA – MTN

In Restaurant Construction by John Murawski / October 5, 2017 / 0 Comments

The 20 Hottest Restaurants in LA Right Now, October 2017

Where to eat right now in the City of Angels

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment.

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