Pasjoli
MICHELIN Guide’s Point Of View
Chef Dave Beran presents this captivating French bistro, where standards like onion soup and beef tartare are elevated to their highest reaches. His menu teems with a parade of tempting dishes, thereby creating a particular challenge—keep things light with an endive salad and a delicate amalgam of crab, cream and pickled cauliflower. Otherwise, go full steam with a decadent pâté en croute.