News - CalAsia Construction, Inc.

13 Mar

Rossoblu – DT News

In Restaurant Construction,Uncategorized by John Murawski / March 13, 2020 / 0 Comments

Rossoblu Temporary Shuts Down Amidst Coronavirus Outbreak

The Fashion District’s Rossoblu announced on Friday that it was temporarily cancelling service as fears over the Coronavirus continue to spread. 



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22 Feb

The Prospect – The New York Times

In Commercial Building,Residential Building Construction by John Murawski / February 22, 2020 / 0 Comments

5 New Standout Hotels in Los Angeles

From chic bed-and-breakfasts to sprawling modern luxuries, these hotels are notable bright spots in a city filled with stars.Video



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12 Feb

The Prospect – Vogue Living

In Uncategorized by John Murawski / February 12, 2020 / 0 Comments

L.A.’s newest boutique hotel combines opulence and modernity in equal measure

PRG Hospitality Group and Martyn Lawrence Bullard present a brand new boutique hotel in the heart of Los Angeles, revitalising old glamour. Photographed by Jaime Kowal.



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18 Dec

Kazan – Eater LA

In Uncategorized by John Murawski / December 18, 2019 / 0 Comments

Kazan Familiar Face Cooks Up Surprising Japanese Fare in Beverly Hills

Plus a legal ruling on service charges, and a secret deli pop-up

Japanese in Beverly Hills



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08 Nov

The 16 Hottest Restaurants in LA Right Now, November 2019 – Eater LA

In Restaurant Construction by John Murawski / November 8, 2019 / 0 Comments

Where to eat right now in the City of AngelsWhere to eat right now in the City of Angels

People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort.People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.



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