Chef Dave Beran presents this captivating French bistro, where standards like onion soup and beef tartare are elevated to their highest reaches. His menu teems with a parade of tempting dishes, thereby creating a particular challenge—keep things light with an endive salad and a delicate amalgam of crab, cream and pickled cauliflower. Otherwise, go full steam with a decadent pâté en croute.
This is a sleek, stylish, and modern haven with an airy and fluid design. A counter and open kitchen reside if only to showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.
The moody newcomer carries on the legacy of a bygone LA club inside the historic Morgan Adams Building
CalAsia Construction is a general contractor firm dedicated to the highest possible standards. Drawing from both principals’ experiences, CalAsia has been building restaurants for 25 years thanks to a straightforward and thorough management system.
Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes.