News - CalAsia Construction, Inc.

06 Mar

Pasjoli

In Uncategorized by ainsley aiken / March 6, 2022 / 0 Comments

MICHELIN Guide’s Point Of View

Chef Dave Beran presents this captivating French bistro, where standards like onion soup and beef tartare are elevated to their highest reaches. His menu teems with a parade of tempting dishes, thereby creating a particular challenge—keep things light with an endive salad and a delicate amalgam of crab, cream and pickled cauliflower. Otherwise, go full steam with a decadent pâté en croute.

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06 Mar

Orsa and Winston

In Restaurant Construction by ainsley aiken / March 6, 2022 / 0 Comments

MICHELIN Guide’s Point Of View

This is a sleek, stylish, and modern haven with an airy and fluid design. A counter and open kitchen reside if only to showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.

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01 Mar

Intercrew

In Uncategorized,Restaurant Construction by ainsley aiken / March 1, 2022 / 0 Comments

Inside Intercrew, Koreatown’s Glamorous New Dinnertime Giant

The moody newcomer carries on the legacy of a bygone LA club inside the historic Morgan Adams Building

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27 Feb

CalAsia Construction

In Restaurant Construction by ainsley aiken / February 27, 2022 / 0 Comments

CalAsia Construction is a general contractor firm dedicated to the highest possible standards. Drawing from both principals’ experiences, CalAsia has been building restaurants for 25 years thanks to a straightforward and thorough management system.

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23 Aug

Rossoblu – DT News

In Uncategorized by John Murawski / August 23, 2020 / 0 Comments

Learn the secrets behind Rossoblu Italian restaurant

Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes. 



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