18
Dec
Kazan – Eater LA
Kazan Familiar Face Cooks Up Surprising Japanese Fare in Beverly Hills
Plus a legal ruling on service charges, and a secret deli pop-up
Japanese in Beverly Hills
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Japanese in Beverly Hills
People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort.People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.
“This is Willy Wonka for 2020.”“This is Willy Wonka for 2020.”
Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a recent morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a recent morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.
Dave Beran couldn’t resist weaving French cooking into the seasonal tasting menus at Dialogue, the tiny restaurant hidden away in a food hall on the Third Street Promenade that earned a Michelin star earlier this year.
Some of Los Angeles’ most dynamic cooking is about to become a little more accessible. James Beard Award-winning chef Dave Beran is expanding his footprint, from the tiny, Michelin-starred Dialogue, to a new, à la carte concept, Pasjoli. It opens next week in Santa Monica.