News - Page 2 of 51 - CalAsia Construction, Inc.

23 Aug

Rossoblu – DT News

In Uncategorized by John Murawski / August 23, 2020 / 0 Comments

Learn the secrets behind Rossoblu Italian restaurant

Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes. 

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30 Jul

Orsa & Winston – LA Times

In Uncategorized by John Murawski / July 30, 2020 / 0 Comments

Josef Centeno’s Orsa & Winston is The Times’ Restaurant of the Year

What does it mean to be an exceptional Los Angeles restaurant? None of us could have known how complex the question would become in 2020.

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20 May

CalAsia Construction – GC Magazine

In Uncategorized by John Murawski / May 20, 2020 / 0 Comments

The Best Beauty Salon Contractors in the US

The beauty salon industry grows with each hair trend. The demand for hair care services has increased over the past five years. In fact, there are now 86,000 salons across the nation. The beauty salon industry is not limited to hair care services; spa and skincare services have also become a lucrative business for the beauty salon industry. Many are now venturing into the beauty salon business because of this upward trend.

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04 May

Pasjoli – Eater LA

In Restaurant Construction by John Murawski / May 4, 2020 / 0 Comments

Nightshade, Pasjoli, and Auburn Are LA’s James Beard Foundation 2020 Finalists

A somber setting as multiple newly-closed Los Angeles restaurants have been nominated for the industry’s most prestigious award

It was a much quieter, slightly more somber affair, but Los Angeles has officially received its finalist nominations for James Beard Foundation restaurant, chef, and design awards this year.

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07 Apr

Nong LA Cafe – Eater LA

In Uncategorized by John Murawski / April 7, 2020 / 0 Comments

18 Fabulous Vietnamese Restaurants Open for Takeout and Delivery in Los Angeles

Banh mi, noodle soups, and baked catfish

Vietnamese restaurants across the Southland are open and ready to comfort Angelenos during the pandemic with steaming bowls of pho, generously stuffed banh mi, and herb-filled spring rolls. 

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