Mark Peel’s Bombo getting closer at Grand Central Market
Mark Peel’s Bombo is getting closer to dropping. That’s the name the chef has come up with for his new fish stand at the Grand Central Market.
“It’s Spanish for kettle drum,” Peel said, while shopping at International Marine Products downtown for fish for a pop-up dinner Tuesday night at Rascals.
“It’s kind of crossed over to become one of those onomatopoeia words that sound like what they mean, and now it’s crossed over into slang to mean something big, over-the-top and rich.