News - Page 42 of 46 - CalAsia Construction, Inc.

08 Jan

Froma on Melrose – LA Weekly

In Restaurant Construction by John Murawski / January 8, 2010 / 0 Comments


Traditionally, Happy Hour hasn’t been the best time for gastronomes to find appealing early evening snacks. But at Froma, a small gourmet wine and food shop on Melrose Avenue in the Fairfax district, the Happy Hour menu offers plenty of stellar options.

“We wanted to bring in neighbors by offering them something affordable and good,” says Francine Diamond, an owner at Froma and a Canadian-born sommelier. “Happy Hour brings an atmosphere of joy to this place. People get excited and want to stay for more than just one thing.”

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10 Sep

Corkbar – Los Angeles Mag.

In Commercial Building by John Murawski / September 10, 2009 / 0 Comments

We like a wine bar with focus. Corkbar pours almost exclusively California wines. The taps dispense only California beers, and the spirit is altogether Californian

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20 Aug

The Black Boar –

In Restaurant Construction by John Murawski / August 20, 2009 / 0 Comments

Chasing the newest trend can pay off, but guess wrong and you’re just stuck with an eco-friendly small-plate Korean/Italian taco truck with a built-in, underlit neon lounge soundtracked by MGMT… that nobody cares about. Ignoring the trendy wave to stay classic: The Black Boar

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11 Jul

Animal Restaurant – Food & Wine Mag.

In Restaurant Construction by John Murawski / July 11, 2009 / 0 Comments

Why they won Because the duo have created a no-holds-barred meat-centric restaurant that has made L.A. excited to eat fried chicken livers.

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09 Jul

Gjelina – Interior Design Mag.

In Restaurant Construction by John Murawski / July 9, 2009 / 0 Comments

Design for dessert. It’s not just the chef who earns a restaurant four stars.

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