Jeffrey Nimer’s Haute Chefs L.A Caters to J.Lo Rupert Murdoch and You
Classically French trained chef Jeffrey Nimer has spent the last 15+ years experimenting and creating scrumptious recipes and winning accolades in the world of food. With his signature French and California-Mediterranean specialties, Nimer has vast experience in the food realm– having opened the Blue Door Restaurant at the Delano Hotel on South Beach, served as head chef for Lavande Restaurant at the Loews Santa Monica Beach Hotel. In 2005 Nimer, branched off into the role of private chef and created his company Haute Chefs LA (http://www.hautechefsla.com/). His Los Angeles based catering company is in high demand as well as his talents as a private chef.
HAPPY HOUR GOES SERIOUSLY GOURMET AT FROMA ON MELROSE
Traditionally, Happy Hour hasn’t been the best time for gastronomes to find appealing early evening snacks. But at Froma, a small gourmet wine and food shop on Melrose Avenue in the Fairfax district, the Happy Hour menu offers plenty of stellar options.
“We wanted to bring in neighbors by offering them something affordable and good,” says Francine Diamond, an owner at Froma and a Canadian-born sommelier. “Happy Hour brings an atmosphere of joy to this place. People get excited and want to stay for more than just one thing.”
IN THE WURST WAY: DOWNTOWN’S WURSTKUCHE SERVES UP BOHEMIA ON A TOASTED ROLL
Sausage exotica: A link of buffalo, beef, pork and chipotle peppers topped with more peppers and served with fries and plenty of beer. – Anne Fishbein
There may be no more universal pleasure in the world of meat than a well-made sausage plucked straight from the fire, filmed with a bubbling mantle of grease, and thrust at you when it is still so hot that you bobble it back and forth between your hands because you are afraid of scorching your fingers. If it has been cooked properly, the skin — natural casing, of course — crackles under your teeth before it gives way with a distinct, almost audible pop, and your mouth is flooded with torrents of burning juice, garlicky and rich, with a touch of hot spice and the sweet, carnal essence of flesh. Such a sausage demands beer. And then another sausage. And then another beer. Repeat until full.
Like a cleft apricot, the logo of Fred 62 diner sits above a stretch of Vermont Avenue pavement in Los Feliz, where the smoking, chattering masses talk too much and too, like, loud as they ease your suffering soul.
These are the outdoor tables, at which alcohol is not served, street gazing is optimal and the smell of good cigarette smoke ignites your fantasies as they walk by, partners attached.
Tattooed waitresses serve eggs many ways, an assortment of breakfast sandwiches and comfort food for breakfast, lunch and dinner at this hip Los Feliz diner. Open 24 hours, Fred 62 serves beer and wine, along with non-diner fare, such as their “sin delicious” (soba noodles with chinese broccoli and mushrooms). There are cut-outs of old-fashioned milkshakes on the walls, and their version of mac and cheese on the menu, aptly named “Mac Daddy & Cheese Balls.”
Daily, 24 hours
Breakfast, Lunch, Dinner, Late Night, Snack Food, Open 24 Hours