All posts tagged as Pasjoli

04 May

Pasjoli – Eater LA

In Restaurant Construction by John Murawski / May 4, 2020 / 0 Comments

Nightshade, Pasjoli, and Auburn Are LA’s James Beard Foundation 2020 Finalists

A somber setting as multiple newly-closed Los Angeles restaurants have been nominated for the industry’s most prestigious award

It was a much quieter, slightly more somber affair, but Los Angeles has officially received its finalist nominations for James Beard Foundation restaurant, chef, and design awards this year.



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08 Nov

The 16 Hottest Restaurants in LA Right Now, November 2019 – Eater LA

In Restaurant Construction by John Murawski / November 8, 2019 / 0 Comments

Where to eat right now in the City of AngelsWhere to eat right now in the City of Angels

People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort.People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.And while the Eater 38 is a crucial resource covering old standbys and neighborhood restaurants across the city, it is not a chronicle of the ‘it’ places of the moment. Restaurants are placed on the map in geographical order, from west to east. Generally these restaurants are younger than six months old.



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12 Sep

Dialogue Chef Dave Beran Switches Gears with a “Fun and Playful” New Bistro – LA Magazine

In Restaurant Construction by John Murawski / September 12, 2019 / 0 Comments

Some of Los Angeles’ most dynamic cooking is about to become a little more accessible. James Beard Award-winning chef Dave Beran is expanding his footprint, from the tiny, Michelin-starred Dialogue, to a new, à la carte concept, Pasjoli. It opens next week in Santa Monica.



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