Plan Check, Nong LA Vietnamese Cafe & Seoul Sausage – TimeOut Los Angeles
LA city guide: Eating and drinking along Sawtelle Boulevard Check out the best eating and drinking on Sawtelle Boulevard with our LA city guide to the the area’s new wave of restaurants. Downtown’s Little Tokyo may have a 75-year headstart on Sawtelle Boulevard, the West LA enclave between Olympic and Santa Monica Boulevards known as […]
Bludso’s BBQ – LA Weekly
BLUDSO’S BBQ ON LA BREA OPENS TODAY: BRISKET, RIBS + MINT JULEPS ON TAP For all of you who make the regular trek down to Bludso’s in Compton for, perhaps, the sole purpose of eating Kevin Bludso’s justly celebrated barbecue, you can cut down on your carbon footprint (although maybe not that of Bludso himself; […]
The Stave – LA Weekly
THE STAVE WINE AND BEER BAR OPENS TONIGHT: WHERE EVERYBODY IN LONG BEACH KNOWS YOUR NAME “What’s this going to be?” a passerby yells into the cavernous, under-construction site at the corner of Broadway and Downtown Long Beach’s Promenade. “Not a chain, I hope.” Two weeks before the doors roll up and any Pilsner is […]
Bäco Mercat – TimeOut Los Angeles
Bäco Mercat What started as a happy-hour snack has grown into one of the hottest, most relevant restaurants in town. Chef Josef Centeno’s first solo venture captures not only the zeitgeist of Downtown’s white-hot dining but also the incredible multiculti spirit of Los Angeles at large. Located in the Old Banking District, just around the […]
Haute Chefs LA – Haute Living
Jeffrey Nimer’s Haute Chefs L.A Caters to J.Lo Rupert Murdoch and You Classically French trained chef Jeffrey Nimer has spent the last 15+ years experimenting and creating scrumptious recipes and winning accolades in the world of food. With his signature French and California-Mediterranean specialties, Nimer has vast experience in the food realm– having opened the […]
Froma on Melrose – LA Weekly
HAPPY HOUR GOES SERIOUSLY GOURMET AT FROMA ON MELROSE Traditionally, Happy Hour hasn’t been the best time for gastronomes to find appealing early evening snacks. But at Froma, a small gourmet wine and food shop on Melrose Avenue in the Fairfax district, the Happy Hour menu offers plenty of stellar options. “We wanted to bring […]
Corkbar – Los Angeles Mag.
We like a wine bar with focus. Corkbar pours almost exclusively California wines. The taps dispense only California beers, and the spirit is altogether Californian
The Black Boar – thrillist.com
Chasing the newest trend can pay off, but guess wrong and you’re just stuck with an eco-friendly small-plate Korean/Italian taco truck with a built-in, underlit neon lounge soundtracked by MGMT… that nobody cares about. Ignoring the trendy wave to stay classic: The Black Boar
Animal Restaurant – Food & Wine Mag.
Why they won Because the duo have created a no-holds-barred meat-centric restaurant that has made L.A. excited to eat fried chicken livers.
Gjelina – Interior Design Mag.
Design for dessert. It’s not just the chef who earns a restaurant four stars.