Orsa and Winston
MICHELIN Guide’s Point Of View This is a sleek, stylish, and modern haven with an airy and fluid design. A counter and open kitchen reside if only to showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.
Intercrew
Inside Intercrew, Koreatown’s Glamorous New Dinnertime Giant The moody newcomer carries on the legacy of a bygone LA club inside the historic Morgan Adams Building
CalAsia Construction
CalAsia Construction is a general contractor firm dedicated to the highest possible standards. Drawing from both principals’ experiences, CalAsia has been building restaurants for 25 years thanks to a straightforward and thorough management system.
Pasjoli – Eater LA
Nightshade, Pasjoli, and Auburn Are LA’s James Beard Foundation 2020 Finalists A somber setting as multiple newly-closed Los Angeles restaurants have been nominated for the industry’s most prestigious award It was a much quieter, slightly more somber affair, but Los Angeles has officially received its finalist nominations for James Beard Foundation restaurant, chef, and design awards this […]
Rossoblu – DT News
Rossoblu Temporary Shuts Down Amidst Coronavirus Outbreak The Fashion District’s Rossoblu announced on Friday that it was temporarily cancelling service as fears over the Coronavirus continue to spread.
Prime Pizza – Eater LA
Burbank’s Next Great Pizza Spot Believes in the Power of the Square Pie Prime Pizza’s new Valley home is now open An iconic Burbank restaurant space has a new tenant this week thanks to the Prime Pizza team. The former 15-year-old Taste Chicago corner stand-alone building, long owned by character actor Joe Mantegna, has been completely overhauled by new […]
The 16 Hottest Restaurants in LA Right Now, November 2019 – Eater LA
Where to eat right now in the City of AngelsWhere to eat right now in the City of Angels People dining in Los Angeles, whether local or tourist, have one important question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort.People […]
Pasjoli hopes for a beautiful opening on Main Street – Sta. Monica Daily Press
Dave Beran couldn’t resist weaving French cooking into the seasonal tasting menus at Dialogue, the tiny restaurant hidden away in a food hall on the Third Street Promenade that earned a Michelin star earlier this year.
Dialogue Chef Dave Beran Switches Gears with a “Fun and Playful” New Bistro – LA Magazine
Some of Los Angeles’ most dynamic cooking is about to become a little more accessible. James Beard Award-winning chef Dave Beran is expanding his footprint, from the tiny, Michelin-starred Dialogue, to a new, à la carte concept, Pasjoli. It opens next week in Santa Monica.
Marugame Udon’s first Orange County location has grand opening Saturday at South Coast Plaza – LA Times
Marugame Udon, the world’s largest chain of cafeteria-style udon restaurants, will have a grand opening Saturday for its new site at South Coast Plaza in Costa Mesa.