DeSano Pizza – Eater LA
One of Italy’s Finest Pizza Makers Pops Up at DeSano This Weekend Attilio Bachetti brings true stuffed-crust pizza to Los Angeles Much of the pizza world has been brimming with excitement lately over the upcoming arrival ofAttilio Bachetti to Los Angeles. Bachetti is a third-generation Naples-based pizzaiolo, and this coming weekend he’s bringing true Italian […]
DeSano Pizza Bakery – Thrillist
THE BEST PIZZAS IN LA, BY ‘HOOD LA gets a lot of flack from New Yorkers for not having great pizza, to which we say: you’re under a foot of snow right now and it’s 80 degrees outside here. FACE. Oh, and also, we have a ton of great pizza, in literally every neighborhood in […]
DeSano Pizza, Tomato Pie Pizza, Gjelina, Pitfire Pizza – LA Eater
The 32 Essential Los Angeles Pizzerias LA’s pizza scene is probably best described in three time periods. First, the post-Italian immigrant phase where only a few remaining old-school pizzerias remain. These establishments have been serving generations of Angelenos with various styles that have stood the test of time. The next phase was the modern “gourmet” […]
DeSano Pizza Bakery – LA Weekly
10 BEST PIZZA PLACES IN LOS ANGELES Have a favorite pizza? Nominate it for our Best of L.A. 2015 Readers’ Choice Award. It’s been three years since we last put together our best pizza list, and in that time the landscape for pie lovers has changed dramatically. Fast-casual pizzeria 800 Degrees has grown from an […]
DeSano Pizza Bakery – Thrillist
THE ESSENTIAL LA HAPPY HOUR UPDATE There are 24 hours in a day. And 58.5 hours’ worth of new happy hours in this article. According to math, it’s about to get mad easy for you to find a newly cheap-ass drink all over Los Angeles.
DeSano Pizza Bakery – LA Weekly
DESANO REVIEW: NEAPOLITAN PIZZA IN EAST HOLLYWOOD BY WAY OF ATLANTA To truly understand DeSano, the new Neapolitan pizza place in East Hollywood, you must first understand a different pizza restaurant in a different city. To truly understand DeSano, you must first understand Antico. Much of the magic of the pies is lost between first […]