All posts tagged as Food Porn

07 Aug

Connie & Ted’s and The Factory Kitchen – Eater LA

In Restaurant Construction by John Murawski / August 7, 2015 / 0 Comments

Four Restaurants to Try This Weekend in Los Angeles

Every week, Eater editors offer spots to eat at over the weekend.

Every Friday, you probably think of the same question: where should I eat this weekend? Well, every week Eater LA will compile a handy dandy set of recommendations.

Here now, four places to try this weekend in Los Angeles:

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31 Jul

Dudley Market – LA Eater

In Restaurant Construction by John Murawski / July 31, 2015 / 0 Comments

Venice’s grab-n-go game is as strong as ever, with options like Gjelina Take Away and Gjusta making sure even folks on the move can stay fed. Now there’s Dudley Market, a beach-adjacent cafe space that combines restaurant and retail into one pretty little package.

The work of Conner Mitchell and chef Jesse Barber, Dudley Market leans heavily on the takeout segment, offering a fine collection of house made options from the well-known chef. There are also artisanal goods and ingredients on offer for anyone thinking of whipping something up at home, plus a full-bodied restaurant component that lets locals sit down to enjoy a bite.

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17 Sep

Bäco Mercat – TimeOut Los Angeles

In Restaurant Construction,Commercial Building by John Murawski / September 17, 2012 / 0 Comments

Bäco Mercat

What started as a happy-hour snack has grown into one of the hottest, most relevant restaurants in town. Chef Josef Centeno’s first solo venture captures not only the zeitgeist of Downtown’s white-hot dining but also the incredible multiculti spirit of Los Angeles at large. Located in the Old Banking District, just around the corner from Skid Row and some of Downtown’s brightest emerging art galleries, the always-bustling restaurant is particularly jammed on Art Walk Thursday nights. But that’s also one of the best times to go. Housed in a historic building with vintage-looking tables and chairs, the quasi-industrial restaurant manages to look and feel as if it’s been around forever; when in reality, it opened in 2011.

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