Ledlow – LA Weekly
LEDLOW REVIEW: CLASSIC AMERICAN COOKERY IS KING AT JOSEF CENTENO’S LATEST At this rate, chef Josef Centeno will one day have a restaurant in every storefront in downtown L.A. The rapid creep of his closely grouped restaurant empire now includes Bäco Mercat, plus his mezcal-and-queso–fueled Tex-Mex spot Bar Amá around the corner, his tasting menu–only […]
Ledlow – LA Weekly
AT LEDLOW, CLASSIC AMERICANA GETS A MODERN EDGE An underlying guiding principle of Americana is detectable, and some dishes on the menu are unequivocally classic: There are Parker House rolls that arrive in a cast iron skillet, golden on the outside and gorgeously fluffy on the inside, served with a side of pimento cheese made […]
Ledlow – Los Angeles Times
Review: At Ledlow, Josef Centeno is serious about American cuisine When people ask about the modern way of eating in Los Angeles, the succession of wildly variant small plates followed perhaps by a big, shared platter of meat, I sometimes refer them to Josef Centeno, who got the style started here when he was chef […]