All posts tagged as Restaurant

06 Mar

Baco Shop – EaterLA

In Restaurant Construction by John Murawski / March 6, 2017 / 0 Comments

Bäcoshop Is the Lunch Hero Culver City Needs Right Now

Superhero chef Josef Centeno unmasks his latest fast casual project

It’s almost time for Bäcoshop, the long-awaited downtown Culver City offering from chef Josef Centeno. The star restaurateur is known for owning a particularly busy block of Downtown with his restaurants Ledlow, PYT, Orsa & Winston, Bar Ama, and Bäco Mercat, but is now spinning off those bäco sandwiches with their own standalone casual space well to the west.

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31 Jul

Dudley Market – LA Eater

In Restaurant Construction by John Murawski / July 31, 2015 / 0 Comments

Venice’s grab-n-go game is as strong as ever, with options like Gjelina Take Away and Gjusta making sure even folks on the move can stay fed. Now there’s Dudley Market, a beach-adjacent cafe space that combines restaurant and retail into one pretty little package.

The work of Conner Mitchell and chef Jesse Barber, Dudley Market leans heavily on the takeout segment, offering a fine collection of house made options from the well-known chef. There are also artisanal goods and ingredients on offer for anyone thinking of whipping something up at home, plus a full-bodied restaurant component that lets locals sit down to enjoy a bite.

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08 Jun

Baco Mercat Los Angeles – QG Magazine

In Restaurant Construction,Commercial Building by John Murawski / June 8, 2015 / 0 Comments

The Perfect Night Out: The 12 Most Outstanding Restaurants of 2013

In Los Angeles, which is becoming the shared-plate capital of America, no restaurant carries out the concept as imaginatively and flawlessly as Bäco Mercat. Give chef Josef Centeno a few square inches for plating and something startling appears, a mesmerizing amalgam of influences that seem based in America but travel worldwide.

The pan-seared rib eye at Bäco Mercat.
PHOTO: PEDEN+MUNK

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01 Dec

Haute Chefs LA – Haute Living

In Restaurant Construction by John Murawski / December 1, 2010 / 0 Comments

Jeffrey Nimer’s Haute Chefs L.A Caters to J.Lo Rupert Murdoch and You

Classically French trained chef Jeffrey Nimer has spent the last 15+ years experimenting and creating scrumptious recipes and winning accolades in the world of food. With his signature French and California-Mediterranean specialties, Nimer has vast experience in the food realm– having opened the Blue Door Restaurant at the Delano Hotel on South Beach, served as head chef for Lavande Restaurant at the Loews Santa Monica Beach Hotel. In 2005 Nimer, branched off into the role of private chef and created his company Haute Chefs LA (http://www.hautechefsla.com/). His Los Angeles based catering company is in high demand as well as his talents as a private chef.

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