Learn the secrets behind Rossoblu Italian restaurant
Since Rossoblu was founded, partner Hans Luttman has wanted the community to have full access to his Italian restaurant’s brand through hands-on classes.
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There’s nothing better than a great brunch to either kick off or cap the weekend’s festivities. Saturday and Sunday mornings (and often into the afternoons) are prime time for weekend dining warriors to grab a bloody mary, mimosa, or bellini, because, well, if there isn’t booze, brunch is just a late breakfast.
Rossoblu is back