Does a ranch dressing and papaya salad-topped fried chicken sandwich sound insanely delicious to you? It should, and Night + Market Song is the place to get it. Kris Yenbamroong fries Chieng Rai-style skin-on fried chicken thighs until deeply crisped, tops it with som tum papaya slaw, tomato, jalapenos, cilantro, and a carefully crafted house-made ranch dressing. The sandwich is offered at lunch and as an off-menu item at dinner at Song, and for dinner only at the West Hollywood location.

Sapp’s jade noodles are not only the most iconic dish in Thai Town, but also rank up there with iconic dishes in all of Los Angeles. But what only true noodle connoisseurs know is that the typically dry noodle dish can be ordered as a soup with pork broth as a nice way to warm up as the weather cools down.

Less a secret now that the likes of Jonathan Gold and Adam Richman has extolled its virtues, The Jazz burger is a protein-style concoction originally developed for owner Jazz Singsanong’s family that is served with raw onion, tomato slices, and plenty of fresh chilies.

One of Wolfgang Puck’s most iconic dishes, the spicy tuna cones made with a sesame miso crisp that is filled with spicy tuna tartare and garnished with daikon sprouts, bonito flakes, and masago roe is available at Spago for diners in the know. A favorite dish of the Oscars Governors Ball, it’s the perfect opportunity to dine like a celeb.

All three locations of Pono (Venice, Santa Monica, West Hollywood) offer a wealth of secret menu options. Raise your pinkie with a Posh Burger, a luxurious (but affordable at $13) concoction of Costello Danish blue cheese, crimini mushrooms, arugula, truffle oil, and housemade truffle aioli, or get down with the ‘Oli’Oli Burger made with raclette, Niman Ranch pastrami, sauerkraut, and kosher pickle spears.

Ask for the secret Pearl Menu for a selection of grilled seafood items available only at the raw bar. These items aren’t available on the regular dinner menu, with seasonal highlights like hiramasa with paddlefish roe, yuzu koshu, white soy, micro shiso, and avocado, and whole Spanish mackerel with chimichurri, grilled lime, and black garlic.

Josef Centeno managed to find a way to make tacos even more magical with his puffy varieties. The chef deep fries tortillas so they puff up into delicious clouds that are then filled with a choice of chicken, picadillo, potato, lengua, chorizo, or shrimp.

A popular item on Animal’s brunch menu is the Boner Burger, an obscenely delicious patty topped with jack cheese, caramelized onion, poblano chili, and 420 sauce on marble rye from Diamond Bakery just up the street. After ordering it once, it becomes easy to understand why it is a popular off-menu mainstay.

While it is difficult not to order the much heralded Hickory Burger at The Apple Pan, the off-menu tuna melt has also made its way into the hearts of devoted regulars. The straightforward sandwich comes with cheddar or Swiss, tuna salad, and the option of grilled onions between a selection of bread.

There’s a lot to love at beloved food truck Marisco Jalisco, chief among them is the crispy shrimp tacos. Be sure to also order the Poseidon, a crispy corn tortilla topped with shrimp ceviche, aguachile, red onion, cucumber, avocado, and a blazing hot salsa. No wonder its named after the god of the sea.

LA’s hottest new restaurant rewards its NY fans with its insider-only dish, the wagyu beef on the rock. Slices of marinated wagyu are served raw alongside a sizzling rock. After searing for just a few seconds, the entire restaurant is perfumed with the scent of the delicious meat that is reminiscent of the fanciest Korean barbecue you’ve ever had.