Glendale’s Bourbon Steak Is Seriously Upping Its Brunch Game

Ready for some Americanized dim sum?

If you’ve ever been to places like the sublime Bardot Brasserie in Vegas, you know that restauranteur extraordinaire Michael Mina doesn’t joke when it comes to brunch. His Bourbon Steak location at the Americana at Brand in Glendale is no different, and the restaurant is rolling out even more reasons to hit up Rick Caruso’s ersatz mall/village this weekend. 

For Sunday brunch, Bourbon Steak is now offering a free canapé cart for diners, with treats that change weekly. The dim sum-inspired canapé  cart offer everything from Coconut Thai Curry Carrot Salad with Mint, to Egg Salad Croissant Profiteroles, to Bloody Mary Bites with olive, anchovy, tomato, and peppers. Table-side Bloody Marys (with bacon!) are available to complement the edible version of the classic cocktail.

“The goal of the canapé  cart was to give the guests a chance to enjoy different tastes of food,” Chef Kyle Johnson says in a statement, “not just have an Eggs Benedict and a Bloody Mary and leave.”

As far as meals, Johnson is featuring inspired brunch entrees like Scottish Salmon with a choice of mascarpone scrambled eggs or duck fat frites, and Wood Grilled Merguez Sausage with hummus, harissa, feta, and pine nuts. Top cuts are also available for those who can tackle a wagyu before noon.

Bourbon Steak, 237 S Brand Blvd, Glendale, 818-839-4130

Source: Los Angeles Magazine