Honeycut – LA Eater

Wine Rave Returns to Honeycut Tomorrow May 14, Crawfest at The Brig And free Grilled Cheese Truck and Lobsta Truck meals around LA! DOWNTOWN— Haven’t made it to Wine Rave yet? The blacklight fest by Maxwell Leer and Adam Varvoulis will return to Honeycut tomorrow night, May 14. Wine Rave starts at 10 p.m. with doors […]
Orsa & Winston – LA Eater

Orsa & Winston Gets Into the Lunch Game Tomorrow With Healthy Grain Bowls Done with a Josef Centeno twist, of course. Beginning tomorrow, Orsa & Winston is rolling out a new kind of downtown lunch option. Josef Centeno’s tasting menu restaurant offered a more casual yakitori-ya experience in recent months, which got the chef to thinking […]
Officine BRERA – LA Eater

American Tea Room Steeping For May Debut in Arts District The Beverly Hills tea house by David Barenholtz is currently under construction. More tea is coming to Los Angeles soon, courtesy of David Barenholtz. The all-around tea aficionado has been running the popular American Tea Room in Beverly Hills for more than a decade, and earlier […]
Ledlow – Los Angeles Times

Review: At Ledlow, Josef Centeno is serious about American cuisine When people ask about the modern way of eating in Los Angeles, the succession of wildly variant small plates followed perhaps by a big, shared platter of meat, I sometimes refer them to Josef Centeno, who got the style started here when he was chef […]
Beelman’s Pub – Zagat

5 Things to Eat and Drink at Beelman’s Pub The latest watering hole from the ACME Group, those behind neighborhood favorites Spring St, Sixth Street Tavern, King Eddy Saloon and the Library Bar, debuted this week in the heart of the Historic District. Because it’s really only a few doors away from Spring St, Beelman’s […]
Beelman’s Pub – LA Eater

Beelman’s Pub, A Classy European Streetside Bar Finally, here is Beelman’s Pub, the newest offering from the prolific and expansive ACME Hospitality Group, which also created Sixth Street Tavern, Library Bar, and Spring Street Bar (as well as the awesome re-tool of King Eddy’s Saloon). Debuting June 9, this rendition of a streetside European-style bar might […]
Factory Kitchen – Zagat

Factory Kitchen Brings More Italian Food to DTLA A new Italian restaurant with a couple of big names behind it will debut at the Factory Place Lofts in the Arts District this week. Chef Angelo Auriana (Valentino) and Matteo Ferdinandi (Drago Centro) plan to soft open Factory Kitchen on Thursday, October 24, bringing rustic Italian […]
Bäco Mercat – TimeOut Los Angeles

Bäco Mercat What started as a happy-hour snack has grown into one of the hottest, most relevant restaurants in town. Chef Josef Centeno’s first solo venture captures not only the zeitgeist of Downtown’s white-hot dining but also the incredible multiculti spirit of Los Angeles at large. Located in the Old Banking District, just around the […]