All posts in Uncategorized

13 Mar

Rossoblu – DT News

In Restaurant Construction,Uncategorized by John Murawski / March 13, 2020 / 0 Comments

Rossoblu Temporary Shuts Down Amidst Coronavirus Outbreak

The Fashion District’s Rossoblu announced on Friday that it was temporarily cancelling service as fears over the Coronavirus continue to spread. 



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12 Feb

The Prospect – Vogue Living

In Uncategorized by John Murawski / February 12, 2020 / 0 Comments

L.A.’s newest boutique hotel combines opulence and modernity in equal measure

PRG Hospitality Group and Martyn Lawrence Bullard present a brand new boutique hotel in the heart of Los Angeles, revitalising old glamour. Photographed by Jaime Kowal.



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18 Dec

Kazan – Eater LA

In Uncategorized by John Murawski / December 18, 2019 / 0 Comments

Kazan Familiar Face Cooks Up Surprising Japanese Fare in Beverly Hills

Plus a legal ruling on service charges, and a secret deli pop-up

Japanese in Beverly Hills



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24 Oct

Compartés is opening a new shop and chocolate factory in Hancock Park – LA Times

In Uncategorized by John Murawski / October 24, 2019 / 0 Comments

“This is Willy Wonka for 2020.”“This is Willy Wonka for 2020.”

Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a recent morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a recent morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.



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07 Feb

Fiona – Eater LA

In Uncategorized by John Murawski / February 7, 2019 / 0 Comments

Pie Queen Nicole Rucker’s Fairfax Restaurant Feels Like an LA Touchpoint

Rucker and Shawn Pham team up for something special

Nicole Rucker is living in her dream at Fiona, an airy first standalone space for the star baker, situated right on Fairfax. Fiona is part pie and bread shop, part morning sweets destination, and — more than a little bit — part home for Shawn Pham, who’s leading the full food menu with what could be some of the city’s most creative new dishes.



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