Honeycut – Eater LA

Honeycut – Eater LA

A Peek Inside The Deep End, the Wacky Cocktail Lounge Inside Honeycut

Plus a look at the cocktail menu

The Deep End, the half-a-week cocktail lounge at Honeycut that commenced back in March and helmed by Proprietors, LLC (The Normandie Club, Death & Co NYC), and 213 Hospitality, is finally ready to show off its bizarre and kind of awesome interior. Dubbed the “new escapism,” the lounge fuses a heavy dose of David Bowie and tiki, resulting in a postmodern pastiche of bright colors, futuristic lines, and of course, forward-thinking cocktails. But really, the place could just be a glorious 80s style homage.

The cocktail menu, which spans seven glorious pages, include such far-fetched drinks as the Springtide, made with Aviation gin, Batavia Arrack, cucumber, lime, kaffir pineapple, and Pernod Pastis. A Hydro Medusa blends Midori (seriously), vodka, vermouth blanc, Giffard Litchi-li, ginger, and orgeat while the appropriately named Stardust fuses nectarine, sage, and Cremant d’Alsace.

The Deep End runs Sunday to Wednesday at the Honeycut cocktail lounge.

The Deep End at Honeycut 819 S. Flower St. Los Angeles, CA

Source: Eater LA