Eater LA – MTN

The 20 Hottest Restaurants in LA Right Now, October 2017 Where to eat right now in the City of Angels More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a […]

Gresescent Ice Cream –

Gresescent: Serving Ice Cream Magic In DTLA Gresescent opens in DTLA and they’re serving lots of fresh velvety ice cream magic As a kid, I enjoyed to chant, “I scream, you scream, we all scream for ice cream!” I usually did this when, a) ice cream was involved, or b) I wanted ice cream involved. So touche. […]

Ledlow & Dudley Market – Eater LA

LA’s Essential Weekday Breakfasts Brunch is always a welcome retreat on the weekends, but it’s a little bit harder to find places that serve a great breakfast during the week. Since this city hosts so many people who work from home or get to enjoy odd hours (read: actors, writers, etc), there seems to be […]

Officine Brera – LA Weekly

Restaurant Review: Officine Brera Serves Rich Italian to a Rich Arts District Crowd If you took a straw poll among chefs on the most finicky dish to prepare in a restaurant kitchen, there’s a good chance that a classic Italian risotto would be on top. Achieving that perfect al dente texture requires babysitting and finesse, […]

Honeycut – Eater LA

A Peek Inside The Deep End, the Wacky Cocktail Lounge Inside Honeycut Plus a look at the cocktail menu The Deep End, the half-a-week cocktail lounge at Honeycut that commenced back in March and helmed by Proprietors, LLC (The Normandie Club, Death & Co NYC), and 213 Hospitality, is finally ready to show off its bizarre and […]

Honeycut – DT News

Diving Into “The Deep End” at Honeycut The bar Honeycut has been praised for its clever drinks, light-up dance floor and themed music nights with a rotation of solid DJs. But while the back-alley entrance line off Flower and Eighth streets grows long on weekend nights, it’s mellower during the week.

The Chairman – LA Eater

Bao Down to The Chairman, Now Open in The Arts District Buns for all. Another day, another restaurant opening in the Arts District. This time it’s The Chairman, a San Francisco-born food truck-turned-brick-and-mortar retailer that has finally opened its second location in LA, reports the LA Times.

The Chairman – LA Times

The Chairman, a San Francisco Chinese food truck, just opened a restaurant in downtown L.A. The Chairman, a food truck and restaurant from San Francisco that specializes in Chinese-style steamed and baked baos, has opened a branch in the downtown Arts District. The brainchild of Josh Tang, the Chairman was a concept launched from Tang’s […]

Officine Brera – La Eater

Gawk at Officine Brera’s Meaty Menu in the Arts District The delayed industrial space has finally come to life. Officine Brera opens for dinner tonight in the Arts District, though beware: it’s already booked up tight and, despite earlier reports directly from the restaurant, they’re not accepting walk-ins. At least you can see the menu here, […]

Officine Brera – DT News

Anticipated Officine Brera Opens in Arts District In late 2013, proprietor Matteo Ferdinandi and chef Angelo Auriana opened the Factory Kitchen in the Arts District. They quickly won acclaim for the finessed Italian cooking in a casual, industrial-chic space.