All posts tagged as DTLA Food

14 Apr

Honeycut – DT News

In Restaurant Construction by John Murawski / April 14, 2016 / 0 Comments

Diving Into “The Deep End” at Honeycut

The bar Honeycut has been praised for its clever drinks, light-up dance floor and themed music nights with a rotation of solid DJs. But while the back-alley entrance line off Flower and Eighth streets grows long on weekend nights, it’s mellower during the week.

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26 Feb

The Chairman – LA Eater

In Restaurant Construction by John Murawski / February 26, 2016 / 0 Comments

Bao Down to The Chairman, Now Open in The Arts District

Buns for all.

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25 Feb

The Chairman – LA Times

In Restaurant Construction by John Murawski / February 25, 2016 / 0 Comments

The Chairman, a San Francisco Chinese food truck, just opened a restaurant in downtown L.A.

The Chairman, a food truck and restaurant from San Francisco that specializes in Chinese-style steamed and baked baos, has opened a branch in the downtown Arts District.

The brainchild of Josh Tang, the Chairman was a concept launched from Tang’s Mobi Munch, a one-stop solution for the modern food-truck operator that assists in renting, operating and developing mobile culinary concepts — originally from the Bay Area and now based in L.A.

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05 Feb

Officine Brera – La Eater

In Restaurant Construction by John Murawski / February 5, 2016 / 0 Comments

Gawk at Officine Brera’s Meaty Menu in the Arts District

The delayed industrial space has finally come to life.

Officine Brera opens for dinner tonight in the Arts District, though beware: it’s already booked up tight and, despite earlier reports directly from the restaurant, they’re not accepting walk-ins. At least you can see the menu here, which is full of wood-grilled options and a handful of raw bar bites.

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05 Feb

Officine Brera – DT News

In Restaurant Construction by John Murawski / February 5, 2016 / 0 Comments

Anticipated Officine Brera Opens in Arts District

In late 2013, proprietor Matteo Ferdinandi and chef Angelo Auriana opened the Factory Kitchen in the Arts District. They quickly won acclaim for the finessed Italian cooking in a casual, industrial-chic space.

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