All posts tagged as new restaurant

17 Mar

Greenleaf Venice – LA Eater

In Restaurant Construction by John Murawski / March 17, 2016 / 0 Comments

Greenleaf’s Abbot Kinney Spot Is a Sanctuary for the Salad-Obsessed

Venice knows what they like: healthy, fresh, delicious

Greenleaf Gourmet Chopshop, which has been quietly expanding across prime locations in Los Angeles, is now ready for its most lovely restaurant yet in the heart of Venice’s Abbot Kinney Blvd. Officially open today in the former Feed space with a wide menu of salads, hot plates, sandwiches, and tacos, it’s essentially a catch-all dining hall for health-obsessed Venice residents

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05 Feb

Officine Brera – La Eater

In Restaurant Construction by John Murawski / February 5, 2016 / 0 Comments

Gawk at Officine Brera’s Meaty Menu in the Arts District

The delayed industrial space has finally come to life.

Officine Brera opens for dinner tonight in the Arts District, though beware: it’s already booked up tight and, despite earlier reports directly from the restaurant, they’re not accepting walk-ins. At least you can see the menu here, which is full of wood-grilled options and a handful of raw bar bites.

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15 Jan

Officine Breara – LA Eater

In Restaurant Construction by John Murawski / January 15, 2016 / 0 Comments

Officine Brera Finally Plans to Start Cooking in the Arts District on February 5

After lengthy delays, the place is almost ready.

Though no one quite knows what to believe anymore, Officine Brera ownership swears this time around that their outsized Arts District restaurant will be ready to launch on Friday, February 5. One of the most anticipated restaurants of last fall (and now winter), the wood-fired eatery has encountered numerous delays that have pushed their targeted September arrival by nearly half a year.

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13 Jan

Officine Brera – LA Eater

In Restaurant Construction by John Murawski / January 13, 2016 / 0 Comments

The Most Anticipated Los Angeles Restaurant Openings, Winter 2016

Howlin’ Ray’s hot chicken to Knead Pasta Bar to Au Fudge.

Los Angeles has some amazing restaurants in store for the first quarter of 2016. Roy Choi is opening two restaurants (one with SF’s Daniel Patterson), we’re finally getting a brick & mortar of Howlin’ Ray’s hot chicken, Brentwood gets a Mexican seafood escape while Downtown’s Officine Brera should bring a strong Italian meat menu to Arts District. And finally Michael Voltaggio is slated to open his second restaurant in West Hollywood’s Sunset Strip. Here now, the most anticipated LA restaurant openings in winter, presented without any particular order.

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31 Jul

Dudley Market – LA Eater

In Restaurant Construction by John Murawski / July 31, 2015 / 0 Comments

Venice’s grab-n-go game is as strong as ever, with options like Gjelina Take Away and Gjusta making sure even folks on the move can stay fed. Now there’s Dudley Market, a beach-adjacent cafe space that combines restaurant and retail into one pretty little package.

The work of Conner Mitchell and chef Jesse Barber, Dudley Market leans heavily on the takeout segment, offering a fine collection of house made options from the well-known chef. There are also artisanal goods and ingredients on offer for anyone thinking of whipping something up at home, plus a full-bodied restaurant component that lets locals sit down to enjoy a bite.

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