Eater LA – MTN
The 20 Hottest Restaurants in LA Right Now, October 2017 Where to eat right now in the City of Angels More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a […]
CalAsia Construction – buildzoom.com
The Best Restaurant Contractors in Los Angeles The Los Angeles restaurant scene is evolving faster than ever. As celebrity chefs open everything from opulent dining rooms to taco joints modeled after beach shacks, design and construction have become as important as the menu items in establishing an L.A. eatery’s identity and determining its success.
Brids and Bees – LA Weekly
Birds and Bees Brings L.A. Back to Its Cocktail Golden Era If you haven’t heard the buzz, Birds & Bees is kind of a big deal. Not just because it serves classic cocktails in a dim, Don Draper–esque den that transports you to the 1950s. Not even because it’s another signifier of downtown L.A.’s culinary […]
Gresescent Ice Cream – happeningindtla.com
Gresescent: Serving Ice Cream Magic In DTLA Gresescent opens in DTLA and they’re serving lots of fresh velvety ice cream magic As a kid, I enjoyed to chant, “I scream, you scream, we all scream for ice cream!” I usually did this when, a) ice cream was involved, or b) I wanted ice cream involved. So touche. […]
Rock & Reilly’s – Eater LA
Rock & Reilly’s Brings Rowdy Pub Vibes to Downtown LA The Sunset Strip’s beloved Irish pub Rock & Reilly’s has opened its second Los Angeles restaurant and bar in Downtown’s Financial District as of September 26. The concept already has outlets in New York and Park City, making it the fourth location of the notoriously […]
Bar Amá & Animal – Eater LA
11 Super Secret Off-Menu Items Worth Trying in Los Angeles There’s no more delicious pat on the back than ordering an off-menu item in LA. It’s partly because of the nod of respect the waiter gives you after ordering the secret dish, but mainly because what comes out of the kitchen is some of the […]
Ledlow & Dudley Market – Eater LA
LA’s Essential Weekday Breakfasts Brunch is always a welcome retreat on the weekends, but it’s a little bit harder to find places that serve a great breakfast during the week. Since this city hosts so many people who work from home or get to enjoy odd hours (read: actors, writers, etc), there seems to be […]
Officine Brera – LA Weekly
Restaurant Review: Officine Brera Serves Rich Italian to a Rich Arts District Crowd If you took a straw poll among chefs on the most finicky dish to prepare in a restaurant kitchen, there’s a good chance that a classic Italian risotto would be on top. Achieving that perfect al dente texture requires babysitting and finesse, […]
Honeycut – Eater LA
A Peek Inside The Deep End, the Wacky Cocktail Lounge Inside Honeycut Plus a look at the cocktail menu The Deep End, the half-a-week cocktail lounge at Honeycut that commenced back in March and helmed by Proprietors, LLC (The Normandie Club, Death & Co NYC), and 213 Hospitality, is finally ready to show off its bizarre and […]
Honeycut – DT News
Diving Into “The Deep End” at Honeycut The bar Honeycut has been praised for its clever drinks, light-up dance floor and themed music nights with a rotation of solid DJs. But while the back-alley entrance line off Flower and Eighth streets grows long on weekend nights, it’s mellower during the week.